So always start with little water and add more if needed.

Do not add too much water otherwise, chutney becomes runny and dilutes the flavors.

Adjust the number of green chilies as per your liking spice level.

It can be used to spread into veg frankie or kathi roll.

Mix some pudina chutney with mayonnaise and use to spread over burger buns.

Spread on the bread slices to make bombay sandwich or any other Indian sandwich that calls for green chutney.

Drizzle over the chaat dishes like chole tikki, sev puri, papdi chaat, etc.

Use as a dipping sauce for Indian appetizers like veg cutlet, samosa, paneer tikka, pakora, tandoori aloo or roasted veggies.

Similarly, keep in the water for 5-10 minutes, remove and add to blender.ģ) Add rest of the ingredients (salt, sugar, green chilies, ginger, chaat masala, lemon juice, little water) into the blender jar.Ĥ) Blend till everything is smooth. But do cut and discard about ½ inch or so of dirty end stems.

Or if your herbs are not that dirty then you can just rinse them.Ģ) Now for the cilantro keep the stems. If your herbs are really muddy, then you might have to repeat the process 2-3 times. Then gently remove leaves, lightly squeeze to remove excess water, and add it to the blender jar. Keep the leaves in a bowl of water for 5-10 minutes, let the dirt settle at the bottom. It is easily available in any Indian grocery store.ġ) Pluck the mint leaves and discard the stems. It is an important ingredient to make good tasting, flavorful mint chutney. Also, it helps to retain the green color of the chutney. It acts as a preservative and keeps the chutney fresh. The spice level is totally adjustable here. Increase the amount for a more spicy taste. Green chilies: The amount mentioned below makes the moderate spicy chutney.Use stems and leaves both in the chutney. Cilantro: Same as mint leaves, you want to use fresh leaves and not wilted.Mint leaves: Always use fresh leaves because the main flavor of the pudina chutney purely depends on the mint leaves.The exact amount mentioned in the recipe card below. Here is the pic of all the ingredients required to make a super easy, delicious mint chutney recipe. Chutney can be made in bulk and stored in the freezer.It is spicy (adjustable) and slightly tangy.

This mint chutney has very refreshing, bright flavors.Just dump all the ingredients into the blender, blend, and done. Mint chutney recipe is very quick to make ( only 10 minutes).🥣 Storage Instructions For Mint Chutney.❤️ You’ll Love This Mint Chutney Recipe.In Hindi, it is called pudina chutney as Mint is known as pudina. Keep reading below for some ideas on what to serve with it. 35+ Best Indian breakfast recipes– Running out of ideas on what to make for breakfast? Here’s a list of easy Indian breakfast recipes for your inspiration so that you are never bored eating the same things over and over.Mint chutney is such a fresh and flavorful condiment that pairs amazingly well with so many Indian dishes.45+ Indian sweets and dessert recipes – Check out this extensive list of easy dessert recipes that are perfect for dinner parties, festivals, or for days when you are just craving something sweet.Stop doing takeouts and make your favorite restaurant-style side dish at home. 35+ Popular Indian side dish recipes – If you love Indian cuisine, here are a few easy-to-make, popular Indian side dish recipes to get you started.You’ll love this collection that includes 30+ traditional recipes from all over India. 30+ Authentic Indian curry recipes– Learn all you need to know about Indian curries and get some easy and authentic recipes that’ll get you cooking in no time.25+ Rice side dishes – Check out this round-up of 25+ best rice side dish recipes you can pair with curries or meat such as chicken, pork, etc.

Cilantro mint chutney indian